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Q. - How do you make the dish called "One Colour Just Reflects Another?" 1. Take a bunch of hombres called Up, Bustle & Out, commonly found alongside paths in the Bristol area. 2. Travel back in time and learn the meaning of the word "Fonky", an ancient expression used extensively before the beatsy-techno takeover of the planet. 3. Travel extensively around the world, immersing yo'self in various cultures and sampling the result. 4. Come back home, git into the studio and bring out the melting pot. Put heat on high, and add in specific amounts... - an ounce of Fonky-ness, translated into eighteen different languages - oodles of samples, sounds and atmospheres from previous globe-trotting adventures - two teaspoonsful of the special ingredient....live instruments. (Oh no! the tek-no-boids scream, it's just not natural!!!) 5. Stir and blend for years and years, cultivating a sound that is uniquely your own, and yet also belongs to the bandits of Bolivia, the plains of Africa, the mountains of Turkey.... And lo and behold! A main course that tastes so different from today's fast food take-out moozikal selection! Welcome to the second Long Player from the much rated Up, Bustle and Out, a soup of many funky tongues lovingly stirred by the quill of SIenor Roody, whose words and poetry are also featured in the book that will accompany vinyl copies of the album. Here is a band that is intelligent enough to dig deep into the ground and find common root all over the world.... Music - to move ya. From the raw, dirty sound of previous singles "The Revolutionary Woman of the Windmill" and "Hand of Contraband", to homages to lands different from our own...check "Threee Drunk Musicians" for the groove laid down Peruvian stylee. |
